Recipes
Parmesan Asparagus
Parmesan Asparagus
Recipe Yields 2 servings
Ingredients
10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
Directions
Brush asparagus spears with o
Rhubarb Jam
Rhubarb Jam
Servings: 32
Recipe Yields 2 pints
Ingredients
2 1/2 pounds fresh rhubarb, chopped
2 cups white sugar
2 teaspoons grated orange zest
1/3 cup orange juice
1/2 cup water
Directions
In a saucepan, combine the rh
Strawberry Shortcake
"The Original" Strawberry Shortcake Recipe
Serves 8
This strawberry shortcake recipe has been adapted from a strawberry dessert recipe known since the early 1900’s.
Ingredients:
2 cups flour
3/4 cup milk
1 tablespoon baking powder
Strawberry Rhubarb Crunch
Strawberry Rhubarb Crunch
Recipe Yields 18 servings
Ingredients
1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup b
Strawberry Muffins
Strawberry Muffins
Servings: 8
Yields 8 muffins
Ingredients
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries
Strawberry Tarts
Strawberry Tarts
Servings: 6
Yields 12 Tarts
Ingredients
12 (4 inch) prepared tart shells, baked
2/3 cup white sugar
2 1/2 tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries
Directions
To Ma
Artichoke Leek Lasagna
A Fields of Greens recipe: Annie Somerville
TOMATO SAUCE:1 TBL extra virgin olive oil1/2 medium-size yellow onionsalt and pepper1/4 tsp dried marjoram1/4 tsp dried thyme6 garlic cloves finely chopped1/4 cup dry red wine2 1/2 punds fresh tomatoes, pe
Fresh Basil Pesto
Prep: 30 minTotal: 30 minYields: 1 ¾ cupsIngredients:1 cup walnuts (we actually prefer walnuts) or pine nuts8 cups (4 ounces) lightly packed fresh basil leaves2 garlic cloves, coarsely chopped2/3 cup extra-virgin olive oilCoa
Lighter Fresh Basil Pesto
Prep: 10 minTotal: 10minYields: ¾ cupIngredients:3 cups tightly packed fresh basil leaves (2 ounces total)3 tablespoons walnut pieces3 tablespoons grated Parmesan cheese2 garlic cloves, peeled1 tablespoon fresh lemon juice3 tablesp
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